CAJUN BARBEQUED SHRIMP –
Sautéed in beer, garlic, and shrimp butter served over cornbread. $8

ONION STRAWS –
Thin cut, crispy fried onions and served with hickory sauce. $5

SPINACH DIP –
Jalapeno Jack cheese, spinach, peppers, onions, and cream served with chips & salsa. $7

CHILE CHEESE NACHOS –
Chile with beans, topped with con queso sauce and jalapenos. $6