BLACKENED CHICKEN LINGUINI –
With poblano peppers in a roasted red pepper cream sauce. $14

PEPPERED BEEF TENDERLOIN & PORTABELLA MUSHROOM LINGUINI –
Sautéed in a portabella Cabernet wine sauce. $17

CAJUN PASTA –
Shrimp, Andouille sausage, and poblano peppers in a roasted red pepper cream sauce. $18

SMOKED CHICKEN PENNE –
Portabella mushrooms and bacon in an Alfredo cream sauce. $15