ROMAINE –
Parmesan cheese and crisp croutons tossed with Caesar dressing. Small $4 Large $5

CHOPPED SALAD –
Smoked breast of chicken, bacon, shredded Cheddar and Jack cheese, tomatoes, tortilla strips and mixed California greens. $7

BEEFSTEAK TOMATO WITH BAKED MOZZARELLA –
Topped with mixed greens and sliced red onions then drizzled lightly with red wine vinegar and olive oil. $7